Sweet and Savory Pork Chop Rub
There’s nothing quite like a perfectly seasoned pork chop—tender, juicy, and bursting with bold flavors. Whether you’re grilling, pan-searing, or baking, the right blend of spices can take your pork chops from ordinary to extraordinary. This sweet and savory pork chop rub is my go-to mix, balancing warm spices, a hint of sweetness, and just the right touch of saltiness for a mouthwatering bite every time.
Why This Rub Works
The magic of this rub lies in the balance of flavors:
Sweetness - a touch of brown sugar caramelizes beautifully, creating a subtle crust that enhances the meat’s natural flavors.
Savory Depth - a mix of garlic, onion, and smoked paprika brings out the richness of the pork.
Heat and Spice - a pinch of cayenne and black pepper add just enough kick to keep things interesting.
Salt for Balance - kosher salt ties everything together, amplifying every note of flavor.
Pork chop rub recipe card
Serving Suggestions
Pair your pork chops with roasted sweet potatoes, garlic mashed potatoes, or a crisp apple slaw for the ultimate sweet and savory meal.
Make It Your Own
Want to customize your rub? Try swapping smoked paprika for chili powder, adding a dash of cinnamon for warmth, or using maple sugar instead of brown sugar for a unique twist.
This Sweet and Savory Pork Chop Rub is the perfect way to elevate your pork chops with minimal effort and maximum flavor. Give it a try and let me know how it turns out!